Nocciolini Factory: traditional sweets of Lake Como
The factory is still today making these local products that become part of Lake Como’s gastronomic tradition thanks to the dedicated passion for their work,and the lovefor the traditions. Among the traditional products we can find Pan Meino (typical from Brianza area, made with white flour, cornmeal and elderflower), Torta Citterio and the famous Nocciolini from Canzo, crumbly biscuits flavored with hazelnut prepared according to an old recipe that makes it one of the few sweets of Lombardy, they are similiar to amaretti biscuits.
Tel. +39 031 681007